tag:blogger.com,1999:blog-6492950034388866383.post3359966393865999089..comments2023-04-27T23:56:18.798+08:00Comments on 多啦V夢的玩樂日誌: 腸仔白燒包@吉士湯種 + 黑布冧雙酵多啦V夢的玩樂日誌http://www.blogger.com/profile/00667707131801093421noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6492950034388866383.post-80673648624830119882013-08-24T21:37:22.000+08:002013-08-24T21:37:22.000+08:00唔係天酵做的包已經好軟熟?還要加湯種?
[版主回覆08/24/2013 22:57:58]我覺得加左...唔係天酵做的包已經好軟熟?還要加湯種?<br />[版主回覆08/24/2013 22:57:58]我覺得加左湯種比就咁用天酵更軟熟啊.<br />MOONmoon 如月noreply@blogger.com