tag:blogger.com,1999:blog-6492950034388866383.post5879117752639838097..comments2023-04-27T23:56:18.798+08:00Comments on 多啦V夢的玩樂日誌: 芝士煙肉焗大菇多啦V夢的玩樂日誌http://www.blogger.com/profile/00667707131801093421noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6492950034388866383.post-5275656127097001842013-01-15T12:11:23.000+08:002013-01-15T12:11:23.000+08:00望穿秋水。。。終于有件咸野益我!我個女超鐘意食芝士,屋企又有焗爐,等我整餐過距食先!不過我有好多問題...望穿秋水。。。終于有件咸野益我!我個女超鐘意食芝士,屋企又有焗爐,等我整餐過距食先!不過我有好多問題:(1)紐西蘭燒烤大菇駛吾駛預先點煮煮距?(2)吾用煙肉用其它 cold cut 得吾得?(3)Monchego Cheese 係邊度有得賣?買吾倒用咩代替?(4)焗爐要預熱幾耐?請賜教!<br />[oiwing回覆01/15/2013 15:59:05]So it's 菇、整乾、鹽、黑椒、炒煙肉、ceddar cheese、morzarella cheese、預熱焗爐10分鐘、再焗13至15分鐘,甘簡單如果整吾好我都應該無面目見你囖<br />[版主回覆01/15/2013 15:20:52]整啦, 超易架. 1) 燒烤大菇千萬不要預先煮過. 2) 唔用煙肉當然得. 腸仔, 火腿, 牛肉碎, 蟹柳, 人肉乜都得, 屋企有乜廚餘都可以落. 3) Monchego Cheese 係我同事送俾我食, 我貪得意落埋落去咁啫. 你可以剩係落morzarella cheese就得, 當然如果你屋企有cheddar cheese都可以落d落去. 4) 焗爐一般預熱10分鐘, 等到盞燈熄就可放焗盆入去.oiwingnoreply@blogger.com